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Old 03-21-2013, 08:25 AM
Jerko Jerko is offline
2008 WSI Pick 'Em Champion
 
Join Date: Apr 2003
Posts: 10,256
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Quote:
Originally Posted by voodoochile View Post
What's with the Italian beef on that thing? Why not go with shredded or sliced BBQ Pork? I mean you got sausage, pork chops and bacon already why make beef the 4th ingredient?
I was curious about how they came up with that combination myself. And I hope it's a boneless pork chop, otherwise it's gonna be some sloppy eating.
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