New USCF food for 2013

[Brian26]

Originally Posted by Over By There

"Chitown Pico?"

That guy used to post here.

[Lemon44]

Originally Posted by jdm2662

Until they serve Spotted Cow Beer, it will not be truely awesome at the ol ball park.

Now this I would gladly pay $7.25/bottle for.

[roylestillman]

Originally Posted by RKMeibalane

I thought Bull's BBQ was already served there.

There were carts that serves pulled pork and brisket. I think it was a Vienna product and was OK. I've had Bull's BBQ in Philly and its better. Still wish they could get Smoque to come back.

[Lemon44]

Originally Posted by DSpivack

Well, at least Two Brothers is a craft brewery. The others are made by the big boys.

I guess "craft beer" = "has flavor" or "this is beer we actually enjoy making"

[DSpivack]

Originally Posted by Lemon44

I guess "craft beer" = "has flavor" or "this is beer we actually enjoy making"

The Brewers Association defines it as 6 million or fewer barrels produced per year:

http://www.brewersassociation.org/pa...brewer-defined

[Lemon44]

Originally Posted by DSpivack

The Brewers Association defines it as 6 million or fewer barrels produced per year

Right. I was thinking of what a marketing meeting sounded like:

"Hey, what do we call this corner where we serve good beer?"
"Wait, I know. Craft Beer. It sounds like Crate and Barrel."

[getonbckthr]

Originally Posted by TomBradley72

Walking Taco sounds disgusting.

Seems like the main trend of the food menu is MORE, LARGER, HUGER-

The school i coach football at has been selling "Walking Taco's" for about 10 years now. They are awesome and always sell out.

[voodoochile]

Originally Posted by Jerko

Keep me off the Club Level. That Grand Slam sounds disgusting but I wanna try it.
Maybe I'll skip lunch, get there a little early on 4-3 and sample some of these items.

What's with the Italian beef on that thing? Why not go with shredded or sliced BBQ Pork? I mean you got sausage, pork chops and bacon already why make beef the 4th ingredient?

[DSpivack]

Originally Posted by Lemon44

Right. I was thinking of what a marketing meeting sounded like:

"Hey, what do we call this corner where we serve good beer?"
"Wait, I know. Craft Beer. It sounds like Crate and Barrel."

It is less awkward than having mostly domestic at the 'Beers of the World' stand.

[SephClone89]

Originally Posted by DSpivack

It is less awkward than having mostly domestic at the 'Beers of the World' stand.

Well, I think it was only "Beers of the World" for a year or so. They switched it to "Midwest Brews."

[Jerko]

I would settle for not using hot dog buns for the Italian Sausage sandwiches. One drop of oil from the hot peppers and you're eating that thing with a spoon.

[Jerko]

Originally Posted by voodoochile

What's with the Italian beef on that thing? Why not go with shredded or sliced BBQ Pork? I mean you got sausage, pork chops and bacon already why make beef the 4th ingredient?

I was curious about how they came up with that combination myself. And I hope it's a boneless pork chop, otherwise it's gonna be some sloppy eating.

[Mr. Jinx]

Originally Posted by jdm2662

Until they serve Spotted Cow Beer, it will not be truely awesome at the ol ball park.

Seeing as that beer is not sold outside the state lines of Wisconsin you are probably going to be waiting a long time.

[palehosepub]

I wish there was a better pizza offering than DiGiorno's frozen pizza. I would enjoy an occasional slice of real pizza at the game.

[doublem23]

SSS has some pictures.

http://www.southsidesox.com/2013/3/2...field-for-2013

I was skeptical of the burger. I have been proven wrong. I'm going to eat the ****ing **** out of that thing.